Here's one I found at: www.bigthicketdirectory.com  The recipe is here

Homemade Dill Pickles

Submitted by Debra Moore

Ingredients:

2 lbs. (about 10) pickling cucumbers

2 cups water

2 cloves garlic, chopped

2 cups distilled white vinegar

1 T. coarse salt

1/2 cup sugar

1 T. snipped fresh dill

In a large bowl, combine all ingredients.  Cover and let stand at room temperature for 1 hour.

Fit cucumbers into two 1-quart jars; pour in enough of vinegar mixture to cover cucumbers.  Tighten lids and refrigerate at least 1 week before serving to develop flavor.